Tonight's menu

Charred cottage cheese, smoked peri peri rub, mint aioli.

Six-piece wings tossed in green chilli butter.

Cream-marinated broccoli florets, cashew dust.

Clay-oven chicken thigh, ghee basted, chilli smoke.

Slow-simmered black lentils, tomato, white butter.

Tandoori chicken in a silky makhani gravy.

Sealed-pot biryani, saffron, burani raita.

Seasonal vegetables, kewra, fried onion.

Laminated naan, truffle oil, roast garlic.

Flaky whole-wheat layers.

72-hr dough, San Marzano, torn burrata.

Grilled chicken, peppers, chilli honey drizzle.

18-hr cold brew, jaggery, warm spice.

Kokum, basil seed, soda.

Cardamom cheesecake, jamun core, rabri.

Degree coffee soak, mascarpone, cocoa.